Hash Brown Casserole

foodnetwork.com

Jen

Nonstick cooking spray, for coating baking dish

12 ounces 2-percent Greek yogurt

1 cup lowfat (1-percent) milk

½ cup reduced-fat sour cream

3 tablespoons unbleached all-purpose flour

2 pounds frozen shredded hash browns, thawed

1 cup shredded extra-sharp Cheddar (4 ounces)

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter

2 large yellow onions, chopped

1 pound sliced cremini (baby bella) mushrooms

3 large cloves garlic, minced

2 tablespoons panko breadcrumbs

¼ teaspoon ground nutmeg, optional

1 to 2 tablespoons chopped fresh parsley or chives, for garnish

Directions at foodnetwork.com

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