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Adjarian Khachapuri
(Georgian Cheese Flatbreads)
Ingredients
  • 1 ¼ cups whole milk, heated to lukewarm (110° to 115°F)
  • 1 teaspoon active dry yeast
  • ¾ teaspoon sugar
  • 3 cups flour, plus more for dusting
  • 1 tablespoon sunflower oil, plus more for brushing
  • ¾ teaspoon plus a pinch of kosher salt
  • 2 ¼ cups shredded whole-milk mozzarella cheese
  • ½ cup whole-milk ricotta cheese
  • 4 large egg yolks
  • 2 tablespoons unsalted butter, softened
Note: Ingredients may have been altered from the original.
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