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Momofuku Milk Bar's Banana Cream Pie
Ingredients
  • subheading: Chocolate Crumb:
  • ⅔ cup all-purpose flour
  • 1 teaspoon cornstarch
  • ½ cup sugar
  • ⅔ cup good-quality cocoa powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • subheading: Chocolate Crust:
  • 1 of the chocolate crumb recipe above
  • 1 to 2 tablespoons of room temperature butter
  • subheading: Banana Cream:
  • 2 very ripe (black) large bananas
  • ⅓ cup heavy cream
  • ¼ cup whole milk
  • ½ cup caster sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon salt
  • 3 egg yolks
  • 3 gelatin sheets (or 2 ¼ teaspoons powdered gelatin)
  • 3 tablespoons butter
  • ½ teaspoon yellow food coloring
  • ¾ cup heavy cream
  • 1 cup icing sugar
  • 1 ripe (dark yellow) banana, sliced
Steps
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