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Ingredients
  • subheading: Chicken and Marinade:
  • ⅓ cup hoisin sauce
  • ⅓ cup soy sauce
  • 2 tablespoons grated ginger
  • 1 tablespoon Sriracha
  • 1 tablespoon rice wine vinegar
  • 3 cloves garlic, grated
  • 2 boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons chopped peanuts
  • 2 tablespoons chopped fresh cilantro
  • subheading: Lettuce and Fillings:
  • 8 butter lettuce leaves
  • 1 cup bean sprouts
  • 1 cup thinly sliced red cabbage
  • 1 cup julienned carrots
  • 1 cup cucumber slices
  • 1 cup cooked thin rice noodles
  • ⅓ cup sweet chili sauce
  • ⅓ cup hoisin sauce
Steps
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