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Ingredients
  • Salt and freshly ground pepper
  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 3 slices bacon
  • 1 pound ground sirloin
  • 1 onion chopped
  • 4 cloves garlic chopped
  • 2 teaspoons hot sauce
  • 2 tablespoons Worcestershire sauce
  • ½ cup beer
  • 1 (14 ounce) can crushed fire roasted tomatoes
  • 1 (8 ounce) can tomato sauce
  • 8 ounces cheddar cheese shredded
  • 4 scallions sliced
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