Cuban Black Bean Soup (Hearty & Delicious)

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

How To Make Cuban Black Bean Soup

Serving Suggestions

How To Store Leftovers

subheading: INGREDIENTS YOU’LL NEED:

In this recipe, black beans are simmered with veggies and flavorful spices for a wonderfully hearty vegan soup that will surely be a new favorite!

subheading: Here is everything you will need:

Black beans - use dried or canned (see notes in recipe card)

White onion

Celery

Carrots

Red bell pepper

Garlic

Bay leafs

Cumin

Smoked paprika

Vegetable broth - I like to use vegetable concentrate with water. My favorite is this Better Than Bouillon Vegetable Base (affiliate link). For this recipe I used ¼ teaspoon.

Orange

Salt + pepper

Directions at simple-veganista.com

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