Creamy Bean Soup with Sausage

servingdumplings.com

lefty

1 pound Italian sausage mild or spicy, no casings

2 tbsp olive oil

2 garlic cloves

1 small onion

3 cups chicken broth

½ cup puréed tomatoes

3 ounces tomato paste

3 cans (360 g/13 oz) cannellini beans drained and rinsed

¾ cup heavy cream

1.5 ounces grated Parmesan

2 tbsp chopped parsley

8 tbsp red pesto for serving

Spices

1 tsp salt

1 tsp black pepper

1 tsp dried thyme

1 tsp dried oregano

½ tsp fennel seeds

½ tsp crushed red pepper flakes more for serving

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