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Potato, Spinach, Feta Fritata
Ingredients
  • Cooking spray
  • 2 tablespoons olive oil
  • 2 medium Yukon gold potatoes, cubed into ½-inch pieces
  • 1 large yellow onion, finely chopped
  • 10 ounces spinach
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 12 large eggs
  • 1 cup whole milk
  • 1½ cups crumbled feta
Steps
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