Singapore Laksa Recipe by Tasty

tasty.co

The chillilady

live in Corfu, Greece. Grow chillies, make and sell chilli sauce

8 king prawns, de-shelled

1 tablespoon palm sugar

1 tablespoon fish sauce

1 ¼ cups coconut milk (400 mL)

¼ lb tofu puffs (100 g), tau pok, halved

2 tablespoons cooking oil

subheading: PRAWN STOCK:

8 king prawns, head and shells

5 cups water (1.2 mL)

2 cups chicken stock (480 mL)

2 tablespoons cooking oil

subheading: LAKSA PASTE:

15 dried chillies

2 red chillis

3 tablespoons dried shrimp, soaked

1 teaspoon shrimp paste, belacan

8 cloves garlic

1 shallot

1 ginger, 1 in (2.5 cm)

1 blue ginger, galangal - 1in (2.5 cm)

turmeric root, 2 in (5 cm)

¼ cup candle nuts (30 g)

1 stalk lemongrass

subheading: TO SERVE:

2 cups vermicelli rice noodle (200 g), cooked

1 cup bean sprout (100 g), blanched

1 fish cake, sliced, heated

8 cockles

1 bunch laksa leaves

2 tablespoons chilli paste

Directions at tasty.co

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