Lemony Garlic Shrimp with Pasta

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

¾ cup kosher salt

1 gallon cold water

2 pounds peeled and deveined large shrimp (21 to 30 per pound)

1 (16 ounce) package angel hair pasta

¼ cup unsalted butter

¼ cup olive oil

3 tablespoons minced garlic

⅓ cup white wine

¼ cup lemon juice

½ teaspoon crushed red pepper flakes

1 teaspoon freshly ground black pepper

½ cup chopped fresh parsley

1 tablespoon lemon zest

Directions at allrecipes.com

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