Celebrate Jewish New Year with Sweet Vegetables

montereyherald.com

Melanie

5 tablespoons olive oil, divided

3½ to 4 pounds bone-in, skin-on chicken parts, preferably thighs

2 teaspoons salt, divided

2 teaspoons ground black pepper, divided

3 teaspoons ground cumin

1½ teaspoons ground turmeric

¼ teaspoon cayenne pepper

2 tablespoons fresh lemon juice

2 cups sliced carrots (½-inch thick)

2 cups baby yellow potato chunks (½-inch chunks)

2 cups baby Japanese yam or peeled sweet potato chunks (½-inch chunks)

2 cups peeled, seeded butternut squash chunks (½-inch chunks)

2 cups red onion or other onion chunks (½-inch chunks)

10 large garlic cloves, peeled

1 cup chicken broth or vegetable broth, more if needed

2 tablespoons chopped fresh cilantro or flat-leaf parsley

Directions at montereyherald.com

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