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Laphroaig Ice Cream with Salted Caramel Swirl
Ingredients
  • subheading: SALTED CARAMEL SAUCE:
  • 50 grams dark brown muscovado sugar
  • 25 grams salted butter
  • 50 millilitres double cream
  • 1 tablespoon condensed milk
  • 1 pinch of sea salt
  • subheading: LAPHROAIG ICE CREAM:
  • 250 millilitres double cream
  • 175 grams condensed milk
  • 50 millilitres laphroaig (or similar smoky Islay malt)
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