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Zesty Italian Pasta Salad
Ingredients
  • 16 ounces ditalini or other small pasta
  • 1 cups chopped grape tomatoes
  • 1 large zucchini, diced
  • 1 bell pepper, diced
  • 2.25 ounce can sliced black olives, drained
  • 8 ounce container fresh mozzarella pearls, drained (or chopped fresh mozzarella cheese)
  • 1 cup diced provolone cheese
  • ½ cup chopped salami
  • ½ cup chopped pepperoncini peppers
  • 1 16-ounce bottle Zesty Italian Dressing, divided
  • ¼ cup grated parmesan cheese
  • Chopped fresh basil and parsley, optional
  • subheading: Equipment:
  • bowl
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