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5 Minute Pumpkin Cheesecake with Libby's Pumpkin Puree #Pumpkincan
Ingredients
  • 1 Graham Cracker Crust
  • ⅔ of a 15oz can of Libby’s Pumpkin Puree (make sure it’s not the Pumpkin Pie mix)
  • 2 teaspoons of Pumpkin Pie spice
  • 1 container of Philadelphia Ready to Eat Cheesecake Filling
Steps
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