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Ingredients
  • 2 tablespoons olive oil
  • 1 pound lean ground beef chuck
  • 1 pound sage-flavored sausage, in bulk or removed from casing
  • 1 pound sliced pepperoni
  • One 16-ounce can diced fire-roasted tomatoes
  • One 12-ounce can tomato paste
  • 1 tablespoon dried oregano
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 garlic cloves, minced
  • 1 medium onion, finely chopped
  • 16 ounces lasagna noodles
  • 16 ounces ricotta cheese
  • 16 ounces mozzarella cheese, shredded
  • 1 cup grated Parmesan
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