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Ingredients
  • subheading: For the frying batter:
  • 1 egg white
  • ½ cup all-purpose flour, sifted
  • ¼ cup cornstarch
  • ½ teaspoon baking powder
  • ½ cup water, ice cold
  • 1 tablespoon oil, neutral-flavored
  • salt, to taste
  • subheading: For the chicken:
  • 1 pound chicken breast, boneless and cut into 1-inch cubes or long strips
  • oil, for deep-frying
  • 2 garlic cloves, minced
  • subheading: For the honey sesame sauce:
  • ⅓ cup pure honey
  • 1 teaspoon apple cider vinegar
  • ½ tablespoon ketchup
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 teaspoon salt
  • subheading: For serving:
  • toasted sesame seeds, optional, to garnish
  • rice, cooked, optional, for serving
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