Honey Mustard Chicken
- 3 boneless skinless chicken breasts
- 2 cups honey BBQ sauce
- 1/4 cup brown mustard
- 1 Tbsp honey
- Dump all of the ingredients into a gallon size freezer bag and freeze.
- When you’re ready to use; place it in the refrigerator overnight to thaw.
- Dump into Instant Pot and cook on manual for 20-25 minutes.
- Serve with potatoes or rice and enjoy!