Brown Butter Cardamom Banana Bread

note: Note: Bananas should be measured in dry measuring once mashed rather than by number of bananas used, as they can vary in size. This will ensure enough moisture is added to the recipe and avoid a dry bread.

10 oz. (2 cups) all-purpose flour

1 tsp baking powder

1 tsp baking soda

1 tsp kosher salt

8 tbsp (1 stick) salted butter

1 ¼ tsp ground cardamom

2 cups mashed banana, about 4 very ripe bananas

5 ¼ oz (¾ cup) packed dark brown sugar

2 large eggs

2 tsp vanilla extract

1 tbsp granulated sugar

Directions at kulinarian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer