Green Chicken Enchilada Soup

krollskorner.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

Go to site for 1/2 amounts for this soup

2 Tbsp. olive oil

1 medium yellow or white onion, finely diced

1 jalapeno, seeded and diced

1 tsp. kosher salt

4 cloves garlic, minced

3 cups chicken broth

1, 15 oz. jar green enchilada sauce (or salsa verde is a fine option too)

1, 4 oz. can diced green chiles (mild)

1 tsp. dried oregano

1 tsp. cumin

1 tsp. chipotle chili pepper powder

4 oz. full-fat cream cheese, softened and cut into cubes

1 rotisserie chicken, shredded

1, 15 oz. can yellow corn, drained

1, 15 oz. can pinto beans, drained and rinsed

½ cup sour cream, room temperature

subheading: Garnish ideas:

fried tortilla strips, avocado, fresh cilantro, grated cheese, sour cream, sliced scallions,

Last step! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Directions at krollskorner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer