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Ingredients
  • 10 oz Brussels sprouts, trimmed and quartered
  • 2 tsp crushed Aleppo pepper
  • 1 yellow onion, peeled and diced
  • 2 carrots, peeled and diced
  • 2 garlic cloves, peeled and minced
  • ½ cup red lentils, rinsed and sorted
  • 1 russet potato, peeled and diced
  • 1 tbsp ground cumin
  • 1 tbsp tomato powder
  • 1 tsp ground coriander
  • 2 tsp vegetable broth concentrate
  • 1 lemon, zested and juiced (divided)
  • 0.25 oz mint, leaves minced
  • 4 tbsp olive oil*
  • Salt*
  • Pepper*
  • note: Not included
  • Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
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