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Ingredients
  • 4 Chicken thighs, boned (I prefer the texture of thighs to breast - holds the flavour and texture better in a curry)
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 dried chilli
  • 1 cm knob of ginger
  • 2 cloves of garlic, crushed
  • Pinch of rock salt
  • 2 tbls unsweetened yoghurt - greek is the best, as it’s much firmer than the stuff I used
  • 1 tsp smoked paprika
  • 1 tsp turmeric
  • 2 tsp ground coriander
  • Juice from half a lemon
  • Grind up some ginger, garlic, rock salt & chilli.
  • Roast some cumin and coriander seeds in a dry pan until they smoke - this will give the spices a far richer flavour
Steps
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