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Fudgy Grain Free Pecan Blondies
Subbed brown sugar Allulose and homemade sugarfree maple syrup. Cooked @23 minutes
Ingredients
  • subheading: For the batter:
  • 2 ½ cups raw pecan halves
  • ½ cup coconut sugar
  • ¼ cup pure maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup chocolate chips (dairy free if desired)
  • subheading: For topping:
  • ¼ cup chopped raw pecans
  • 2 tablespoons chocolate chips (dairy free if desired)
  • Fancy sea salt, for sprinkling on top
Steps
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