Crispy Roasted Chickpeas Recipe (Irresistible & Savory)

WFBP since 2011 but unfortunately husband is till a carnivore. You'll see meet recipes here as well.

2 (15-ounce) cans chickpeas

2 tablespoons olive oil

1 to 1 ½ teaspoons kosher salt

2 to 4 teaspoons spices or finely chopped fresh herbs, such as chili powder, curry powder, garam masala, cumin, smoked paprika, rosemary, thyme, or other favorite spices and herbs

Can opener

Strainer

Dishtowel or paper towels

Measuring spoons

Rimmed baking sheet

Directions at thekitchn.com

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