Sweet Potato Brownies (Vegan, Gluten-Free)

elavegan.com

Karen

2 medium ( 450 g) sweet potatoes cooked (see notes)

2 small ( 200 g) bananas (see notes)

½ cup ( 120 ml) plant-based milk

1 ½ cup ( 130 g) ground oats (see notes)

⅔ cup ( 150 g) sugar of choice (see notes)

8 tbsp ( 50 g) cocoa powder (I used Dutch-Process)

5 tbsp ( 50 g) ground hemp seeds or any ground nuts/seeds (see notes)

1 tbsp cinnamon (optional)

2 tsp baking powder

Directions at elavegan.com

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