https://www.copymethat.com/r/Opis9LJo6/hokkaido-milk-bread-rolls/
54158936
BPchoTt
Opis9LJo6
2024-04-29 09:09:00
Hokkaido Milk Bread Rolls
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Ingredients
- subheading: For the Tangzhong:
- ⅓ cup (1 ⅔ ounces/50 grams) bread flour
- 1 cup water
- subheading: For the Final Dough:
- 2 ½ cups (12.5 ounces) bread flour
- ½ teaspoon salt
- 3 tablespoons plus 2 teaspoons granulated sugar
- 2 teaspoons instant yeast
- 1 large egg
- ½ cup low fat milk
- 150 grams (5 ¼ ounces) of the tangzhong
- 3 tablespoons unsalted butter, cut into small pieces and pounded with a rolling pin until softened
- subheading: For the Egg Wash:
- 1 large egg, plus a pinch of salt, whisked together
Steps
Directions at karenskitchenstories.com
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