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Summer Harvest Soup with Corn, Zucchini, & Tomatoes
Ingredients
  • 1 tbsp. extra virgin olive oil
  • 1 chopped onion
  • 2 cups of peeled, diced tomatoes (fresh or canned)
  • 2 medium zucchini, chopped
  • 2 cloves garlic, minced
  • 4 cups organic, low sodium chicken broth
  • 4 ears of corn, kernels cut off the cob
  • ½ cup fresh basil, chopped
  • ¼ cup grated Parmesan cheese (optional)
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