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Grilled Lemon-Herb Swordfish
Ingredients
  • 1 pound swordfish steaks, about 1 inch thick
  • ¼ cup olive oil, extra virgin
  • ¼ cup butter, melted
  • 3 tablespoons lemon juice, fresh
  • 1 clove garlic, minced
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons basil leaves, finely chopped
  • 1 tablespoon mint leaves, finely chopped
  • salt, to taste
  • pepper, to taste
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