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Chicken Black Bean Enchilada Skillet
Ingredients
  • 1 ½ lbs boneless skinless chicken thighs, cut into bite-size pieces
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp oregano
  • salt and pepper, to taste
  • 15 oz canned black beans, rinsed and drained
  • 1 ½ cups red enchilada sauce
  • ½ cup salsa
  • 6 small white corn tortillas, cut into 1" strips
  • 1 cup Mexican blend cheese, shredded
Steps
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