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Ingredients
  • subheading: Cake:
  • 1 cup butter
  • 1 cup water
  • ¼ cup cocoa
  • 2 cups sugar
  • 2 cups flour
  • ⅛ teaspoon salt
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • Icing (recipe below)
  • subheading: Icing:
  • ½ cup butter
  • ¼ cup cocoa
  • ¼ cup plus 2 tablespoons milk
  • 1 box (1 pound) confectioners’ sugar (sift it first to remove lumps - otherwise icing remains lumpy)
  • ½ teaspoon vanilla
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