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Braised Short Ribs
Ingredients
  • 4 pounds beef short ribs
  • Kosher salt and freshly ground black pepper, to taste
  • ⅓ cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 sweet onion, chopped
  • 2 large carrots, cut into 1-inch pieces
  • 2 celery ribs, chopped
  • 3 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 2 cups dry red wine
  • 1 ½ cups beef stock
  • 2 tablespoons balsamic vinegar
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
Steps
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