Ingredients
  • COLD BREW MARINADE:
  • 3/4 cup cold brew coffee (or any strong coffee)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon each: Dijon mustard and freshly-cracked black pepper
  • 1/2 teaspoon each: garlic powder and onion powder
  • FAJITA MARINADE:
  • 1/3 cup lime juice
  • 1/3 cup pineapple juice
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • salt and pepper
  • KOREAN MARINADE:
  • 1/2  cup Asian pear puree or juice* (or you can sub any kind of pear)
  • 1/4  cup low-sodium soy sauce (or tamari)
  • 2 tablespoons brown sugar
  • 2 tablespoons peanut oil (or olive oil)
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon each: garlic powder and ground ginger
  • optional: 1  teaspoon toasted sesame seeds, 1 tablespoon thinly-sliced scallions
  • CHIMICHURRI MARINADE:
  • 1 batch chimichurri sauce
  • BALSAMIC & HERB MARINADE:
  • 1/3 cup balsamic vinegar
  • 3 tablespoons low-sodium soy sauce (or tamari)
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons finely-chopped fresh rosemary
  • 2 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each: garlic powder and freshly-cracked black pepper
  • 1/2 teaspoon onion powder
Steps

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