Albondigas Mexican Meatball Soup (uses tortillas)

subheading: Meatballs:

4 corn tortillas, torn up

½ cup cilantro, chopped

1 egg

3 cloves of garlic, grated

¾ teaspoon kosher salt, or to taste

½ teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon dried oregano

Fresh ground black pepper to taste

1 pound lean ground turkey or beef

subheading: Soup:

14.5 ounce can fire roasted tomatoes

½ of a yellow onion, cut into large chunks

1 jalapeño, seeds and vein removed and chopped

3 cloves of garlic, roughly chopped

1 tablespoon minced canned chipotle in adobo sauce

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

Kosher salt and fresh ground black pepper to taste

1 tablespoon extra virgin olive oil

7 cups Pacific Foods Organic Low Sodium Beef Broth

2 cups chopped carrots, peeled and cut into ½ inch pieces

2 cups chopped zucchini, cut into at least ½ inch pieces or slightly larger

Lime wedges, chopped cilantro and avocado slices for serving (optional)

Directions at reciperunner.com

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