Gammon Steaks with Creamy Parsley Sauce and Root Veg Mash

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

400ml whole milk

6 fresh flatleaf parsley stalks, plus

1 handful leaves, roughly chopped

1 bay leaf

4 black peppercorns

1 large shallot, halved

1 small swede, cut into chunks

500g floury potatoes, cut into chunks

2 tsp Dijon mustard

40g mature Cheddar, finely grated

30g butter, plus a knob for frying

20g plain flour

2 tbsp olive oil

4 gammon steaks, rind snipped

Directions at deliciousmagazine.co.uk

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