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Sheet-Pan Balsamic-Parmesan Chicken & Vegetables
Ingredients
  • 4 cups broccoli florets
  • 3 cups cauliflower florets
  • 1 cup sliced shallots
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 2 large cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 4 large bone-in chicken thighs, skin removed if desired
  • 3 tablespoons balsamic vinegar
  • ⅓ cup grated Parmesan cheese
Steps
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