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Cheesy Hash Brown Egg Breakfast Casserole
Ingredients
  • 8 to 16 ounces ( 227 to 454 g) bacon, chopped, or sausage (see note for other options, too)
  • ½ cup small diced onion or shallots
  • 8 large eggs, lightly beaten
  • 4 to 5 cups ( 567 to 680 g) shredded hash browns, frozen or thawed
  • 1 teaspoon hot sauce, optional (but delicious)
  • 1 teaspoon salt, I use coarse kosher salt
  • ¼ teaspoon pepper
  • ¾ cup ( 170 g) cottage cheese
  • ¾ cup ( 170 g) sour cream
  • 1 cup ( 114 g) shredded cheddar cheese (preferably sharp)
  • 1 cup ( 114 g) shredded Swiss cheese
  • Chopped green onions or chives, for garnish
Steps
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