Traditional Vietnamese Beef Pho

tasty.co

Genie

10 lb mixed beef leg bones, shin, knuckle and marrow bones

12 oz ginger, 2 large hands, halved lengthwise

1 head large garlic, halved crosswise

4 kg medium yellow onion, halved lengthwise

8 sticks cinnamon

¼ cup whole black peppercorn

6 pods whole star anise

1 lb beef brisket

kosher salt

¼ cup fish sauce, plus more to taste

1 lb boneless sirloin steak

1 lb flat rice noodle, cooked according to package instructions

subheading: FOR SERVING:

2 cups fresh mung bean sprouts

1 small red onion, very thinly sliced lengthwise

1 jalapeño, sliced into thin rounds

1 large bunch fresh thai basil

1 lime, cut into wedges

hoisin sauce

siracha

Directions at tasty.co

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