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Cheesy Asparagus Tarts
Ingredients
  • 2 teaspoons olive oil
  • 1 lb. asparagus spears trimmed
  • ⅛ teaspoon salt
  • 1 puff pastry sheet roughly 8.5 oz., thawed
  • 1 teaspoon dijon mustard
  • ¼ cup light cream cheese softened to room temperature
  • 3 slices provolone cheese
  • ½ lemon juiced (or 1 ½ tablespoons juice)
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