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Ingredients
  • ½ pound bacon sliced into large pieces
  • ½ medium-sized sweet onion chopped
  • 3 tablespoons flour
  • 1 32- ounce container low-sodium chicken broth 4 cups
  • 3 pounds red potatoes quartered or halved depending on size
  • 1 ½ cups shredded cheddar cheese
  • 2 cups whole milk almond milk works, too
  • kosher salt & freshly ground black pepper
  • toppings: shredded cheddar cheese sour cream, chopped green onion, crumbled bacon, minced fresh jalapeno, a drizzle of adobo sauce
Steps
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