https://www.copymethat.com/r/Op3gQ2HJb/cold-mapo-tofu/
118865941
3n3fNxo
Op3gQ2HJb
2024-05-19 07:35:14
Cold Mapo Tofu
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Ingredients
- measuring cup Servings: 4
- subheading: For the tofu:
- Two (16-ounce) packages silken (or soft) tofu, cold
- 2 scallions, thinly sliced
- Toasted white sesame seeds, for serving
- Cooked white rice, for serving (optional)
- subheading: For the mapo sauce:
- 2 tablespoons hot water, or more as needed
- 4 teaspoons broad bean chili sauce, such as Juan Cheng brand, also labeled as chili bean paste or fermented doubanjiang (see headnote)
- 1 ½ teaspoons granulated sugar
- 1 clove garlic, minced or finely grated
- One (1-inch) piece fresh ginger, peeled and grated
- 4 teaspoons untoasted sesame oil
- 2 teaspoons rice vinegar
- ½ to 1 teaspoon freshly ground Sichuan pepper, to taste (see NOTES)
Steps
Directions at washingtonpost.com
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