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The Best Patty Melt
Ingredients
  • 6 tablespoons (90g) butter
  • 4 slices Deli-style rye bread
  • 4 slices American cheese, torn into large pieces (optional; see note)
  • 4 slices Swiss cheese, torn into large pieces
  • Kosher salt
  • Freshly ground black pepper
  • ½ pound (226g) freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread
  • 1 large yellow onion (10 ounces; 283g), split in half, sliced thin from pole to pole (about 2 cups)
  • ½ cup (118ml) water
Steps
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