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Roasted Salmon & Tomatoes with Garlic & Olives
Ingredients
  • 1 pint cherry tomatoes, halved
  • ¼ cup Kalamata olives, quartered
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 teaspoons minced garlic
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 ¼ pounds salmon fillet, cut into 4 portions
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