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Chocolate Covered Strawberries (microwaved chocolate)
People think chocolate dipped strawberries are fancy food. Honestly, I've never understood why. This is one of the easiest desserts I make. I've been making these for many years. We've had them for Valentine's Day as long as I can remember. Whenever I serve them, people act so impressed. Like this is supposed to be hard. It's not. It is so, so easy.

Strawberries can be dipped in chocolate and customized with an unlimited number of decorative and tasty toppings. Once you have all of your ingredients assembled, you can make these in 30 minutes. I'm not kidding!

Video on page. Easy and fast.
Ingredients
  • 1 bag (12 oz) semi sweet chocolate chips, divided
  • 1 bag (12 oz) white chocolate or vanilla chips, divided
  • 2 pounds strawberries, washed and dried completely
  • 4 tablespoons neutral oil: vegetable,canola or grapeseed
  • oil-based food coloring (optional), the kind used specifically for coloring candy
  • TOPPING SUGGESTIONS: caramel bits (melt in microwave and drizzle on), crushed oreos and candy canes (to crush them, put them in a plastic bag and whack them with a skillet or meat pounder), chopped toasted pecans, chopped toasted almonds, course sugar mixed with cinnamon, coarse colored and plain sugar, nonpareils sprinkles, mini chocolate chips
Steps
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