How to Velvet Chicken for Stir-fry

thewoksoflife.com

Vlad's Cool Dishes

12 to 16 ounces boneless skinless chicken breast

subheading: (or thighs, 340 to 450g):

2 to 3 tablespoons water (30 to 45ml)

2 teaspoons soy sauce (or oyster sauce)

2 teaspoons cornstarch

2 teaspoons vegetable oil

Directions at thewoksoflife.com

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