Cinnamon Rolls {Made with Sourdough Starter!}

iambaker.net

Marilyn

subheading: DOUGH:

½ cup (123g) whole milk, room temperature

1¾ cup (219g) all-purpose flour

1 tablespoon vanilla extract

2 tablespoons butter, room temperature

2 tablespoons granulated sugar

1 cup sourdough starter, discard or fed

1 pinch salt

subheading: FILLING:

3 tablespoons butter, melted and cooled

⅓ cup (67g) brown sugar

2 teaspoon cinnamon

subheading: WHIPPED CREAM CHEESE FROSTING:

3 ounces cream cheese, softened

¼ cup (57g or ½ stick) butter, softened

1½ cup (188g) confectioners' sugar, sifted

1 teaspoon vanilla extract

1 pinch salt

Directions at iambaker.net

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