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Keto/Low Carb Mexican Wedding Cake Cookies
Ingredients
  • Keto Mexican Wedding Cake Recipe
  •  
  • 336 g/12 oz./¾ Cup Butter (softened)
  • 90 g¾ Cup Powdered Sweetener of choice (1 to 2 Cups for dusting)
  • 1 ½ tsp. Vanilla Extract (can use any extract you want)
  • 120 g/1 Cup (approx.) Unflavored Whey Protein Isolate
  • 45 g/6 Tbs. (approx.) Coconut Flour
  • ¾ tsp. Xanthan Gum
  • ½ tsp. Salt (if using unsalted butter)
  • 84 g/¾ Cup Finely chopped Pecans
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