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Diy Spicy Kimchi Beef Instant Noodles
Ingredients
  • 4 tablespoons (60ml) high-quality beef base, such as Better Than Bouillon
  • 2 cups kimchi with juices
  • 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)
  • 1 cup thinly sliced shiitake mushroom caps
  • 4 ounces (110g) beef jerky, cut into ½-inch squares
  • 4 small nests rice noodles or pre-cooked ramen or Italian pasta (see note)
  • 1 cup thinly sliced scallions
Steps
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