1-Pot Sweet & Sour Red Lentil Soup

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

1 tbsp (15ml) oil

1 medium onion, diced

2 cloves of garlic, minced

1-inch ginger, peeled and minced

2 tomatoes, finely diced

1 small chili ( 2 if you like it spicy), finely sliced

1 cup (200g) red lentils

2 and ½ cups water

¼ cup (60ml) soy sauce

¼ cup (60ml) maple syrup

2 tbsp tamarind paste

¼ cup (60ml) water

2 tbsp (30ml) lime juice

Directions at fullofplants.com

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