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Ingredients
  • 1 package (¼ ounce) active dry mast
  • ½ cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • ½ cup butter or margarine, softened
  • ¼ cup sugar
  • 2 teaspoon salt
  • 3 eggs
  • 5-½ to 6 cups all-purpose flour
  • subheading: HONEY BUTTER:
  • ½ cup butter (no substitutes), softened
  • ½ cup honey
Steps
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