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Chocolate-PB Mug Cake
Ingredients
  • 2 tbsp   Oat Flour or flour of choice
  • (handy hint: make your own by blitzing oats in the blender)
  • 2 tsp     Cacao Powder
  • ¼ tsp  Baking Soda OR Baking Powder
  • 1 tbsp   Maple Syrup
  • ½ tsp  Vanilla Extract
  • 3 tbsp   Plant Milk (I used organic soy milk)
  • 1 tbsp   Peanut Butter I prefer to use smooth
  • 1 tsp     Extra Peanut butter to dollop on top
  • ¼ tsp  Cacao Nibs or Vegan Choc Chips
Steps
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