Loaded Veggie Chilla

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

Make the batter thinner next time

subheading: For Grinding:

1 cup split green moong dal (split green gram lentils) , washed and soaked for 2 hours or overnight

1 green chilies

1 inch ginger

2 tbsp cilantro with tender stems

subheading: Mixing in Batter:

1 ½ tbsp besan (gram or chickpea flour)

1 ½ tbsp rice flour

1 tsp red chili powder

¼ tsp turmeric powder

1 tsp salt , to taste

½ tsp garam masala

1 tsp fennel seeds (saunf) , coarsely ground

½ tsp carom seeds (ajwain) , coarsely ground

1 tbsp lemon juice

¼ tsp baking soda , or 1 tsp eno fruit salt

1 ½ cup shredded vegetables & mixed greens I used sweet potato, spinach, methi, carrots, onions, cabbage, lauki, cilantro, green onions, and green garlic

subheading: Tadka:

1 tbsp white sesame seeds

7 to 8 curry leaves , torn

2 tsp mustard seeds

Directions at naturallynidhi.com

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